Restaurant Consulting

Our team has over 20 years of professional culinary experience and over a decade of experience managing the back house for some of the best restaurants on the East Coast. With that experience, Bernasconi group has developed systems and methodologies that improve back of house performance, reduce waste and improves profitability. We know how costly inefficient systems can be, which is why you can hire us to optimize your process involving:

Menus concept development
Performing costing analysis to maximize your profitability
Sourcing your menu items to ensure best quality and best prices
Kitchen line design and layout
Recruiting kitchen staff
Staff training to optimizing performance and ensure food safety and quality standards are being adhered to.

We work with new and existing restaurant concepts to offer a wide range of other services to help you identify gaps in your kitchen operations and develop systems to help raise the bar and maximize your profits.

Schedule a Consultation