ZAGAT
8 Secret Weapons Behind Atlanta’s Top Restaurants
BIG-NAME CHEFS AND RESTAURATEURS DOMINATE, BUT THESE PROS QUIETLY KEEP THINGS RUNNING BEHIND THE SCENES
RESTAURANT INFORMER - Rising Stars 2018
Never far from his roots, Chef Q has earned a reputation for reinventing and elevating comfort foods. “Food reminds me of what my grandmother or aunt would cook – it was from the heart. I learned a lot of skills in the North, but in the South, I’ve learned why you cook – what is going to make you smile and make you happy.” – NW
Culinary Local - Top 100 Chefs In Atlanta
Chef Danilo Q. Myers started at The Southern Gentleman in 2014, and only a year later, Zagat Atlanta listed him as “one of eight secret weapons behind Atlanta’s top restaurants.”
THRILLIST
You Need to Try These Remixed Southern Classics (Your Stomach Will Thank You)
Is it a BLT or a Reuben? Both? Neither? Actually, the definition doesn’t matter because by the time this combo sandwich hits the plate in front of you, it’s already gone.
Voyage ATL
Meet Q. Matisse’ Myers of Bernasconi Culinary Consulting Group
What sets us apart is the giving back to the small restaurants and getting them together to be successful in their longevity of there business. There is not a lot of affordable help for small business. So we work towards the aid of all startups and existing business.
Springer Mountain Farms - Chef’s Special
Christine Pullara visits Chef Q Matisse at his restaurant in the heart of Buckhead. Chef Q shows off his skills in the kitchen by preparing an incredible fried #SMFchicken along side a 5-cheese mac'n'cheese and collard greens
SHOUTOUT ATLANTA
An article in June of 2020 about our very own chef. Click below to read and see a little more into his story, journey and his artistry!
